Dr. Hiromi Shinya, Leading Endocrinologist, Clinical Professor Of Surgery, Head Of The Endoscopic Center At Beth Israel Medical Center, Vice-Chairman Of The Japanese Medical Association In The United States

“It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health.”
“I have examined more than 300,000 people’s stomachs and intestines for 35 years and realize that our health depends largely on our dietary life. And from my experiences I would like to teach you healthy, dietary habits to help you enjoy your life!”
“It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health. Drinking “good water;” especially hard water which has much calcium and magnesium keeps your body at an optimum alkaline pH.”

Dr. Hiromi Shinya, M.D. was born in 1935 in Fukuoka. After graduating from Juntendo University, School of Medicine, he was internationally active and made a phenomenal impact as a pioneer in the field of Gastrointestinal Endoscopy. Dr. Hiromi Shinya is a clinical professor of surgery at Albert Einstein College of Medicine at Yeshiva University; head of the endoscopic center at Beth Israel Medical Center in New York, New York; and Vice-chairman of the Japanese Medical Association in the United States. He is also affiliated with both the Maeda Hospital and Hanzoo-mon Gastrointestinal Clinic in Japan. Dr. Shinya pioneered modern colonoscopic techniques, and invented the electrosurgical polypectomy snare now common on colonoscopes, allowing for removal of colon polyps without invasive surgery.

He also authored of The Enzyme Factor, the English translation of his book on the relationship between enzymes and health that has sold two million copies in Japan. In his book and even on the cover Dr. Shinya extols the virtues of drinking alkaline ionized water, specifically, Alkaline Water® produced only by the  Water Ionizer devices. Dr. Shinya puts all his patients on Alkaline Water® as part of his recommended diet.

Dr. Horst Filtzer, Vascular Surgeon

“When I first drank Alkaline water I experienced something I had never had before, I liked it, I liked it very much. … As I investigated the product, as I investigated the concept of ionized water as I investigated the concept of alkalization of the body cells, I became more and more convinced that this is a product that is of absolute value to all mankind. That it is a product that should be used in all households if at all possible, because it clearly is superior to any form of water than I ever encountered.”

“Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Alkaline Water…

Dr. Horst Filtzer, M.D. a Harvard Medical School graduate cum laude is a Vascular Surgeon. Horst has 35 years of active surgical practice in General and Vascular Surgery at Cambridge City Hospital in capacities as Assistant Director, Department Chairman, and Program Director He is also Director of the Wound Care Center in Western Arizona Regional Medical Center, Bullhead City, AZ.

Dr. Corinne Allen, International Researcher And Practitioner In Natural Health And Nutrition

“Brain inflammation can occur from many causes including: head injuries, premature birth, lack of oxygen and various infections. The resulting inflammation can provide dysfunction in the body’s ability to detoxify harmful substances. They can also exhibit mitochondria that have low energy output and high free-radical generation. Often those with brain challenges like Autism and Aspergers, drink almost no water each day, only accentuating the problems in brain functioning. In Autistics and others where brain inflammation is high, toxins can more easily cross the blood brain flooding the brain with free radicals.”

Dr. Corinne Allen is an international researcher and practitioner in natural health and nutrition and has been in practice for more than 30 years. After receiving her doctorate in nutrition Dr. Allen went on to more training in neurokinesiology and brain-stimulation techniques. She is recognized for her natural and practical approach to health regarding natural and alternative methods of stimulating permanent changes in the brain in dyslexia, ADD, Autism, Asperger’s syndrome, learning disabilities, academic and behavioral issues and brain injuries. She runs the Advanced Learning & Development Institute.

Dr. Robert Young, Cellular Nutritionist, MS, D.Sc, Ph.D, N.D

“The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!”

“Researchers believe that disease is caused by excess acidity in our body that weakens all body systems. Caused by our high stress lifestyles, what we eat and pollutants, it affects virtually everyone. This forces the body to rob minerals – calcium and magnesium – from vital organs and bones. Our reserves are depleted, leaving the body vulnerable to bone density loss, heartburn, indigestion, blood sugar issues, weight gain – 68 conditions in all.

Dr. Robert O. Young, MS, D.Sc., Ph.D., N.D. has been widely recognized over the past two and a half decades. Throughout his career, his research has been focused at the cellular level. Having a specialty in cellular nutrition, Dr. Young has devoted his life to researching the true causes of “disease” subsequently developing The New Biology™ to help people balance their life.

In 1994, Dr. Young discovered the reality of biological transformation of red blood cells into bacteria and bacteria to red blood cells. He has since documented several such transformations. Dr. Young’s research findings have been published in several noted journals, including The Journal of Alternative and Complementary Medicine, (Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842.) He is the author of numerous articles and author and co-author of many books including “The pH Miracle (2002), The pH Miracle for Diabetes (2003), The pH Miracle for Weight Loss (2004).

Doctors, Scintists And Nutritionists On Alkaline Water

  1. Dr. Hiromi ShinyaLeading endocrinologist, clinical professor of surgery, head of the endoscopic center at Beth Israel
    Medical Center, Vice-chairman of the Japanese Medical Association in the United States
  2. Dr. Horst FiltzerVascular Surgeon
  3. Dr. Corinne Alleninternational researcher and practitioner in natural health and nutrition
  4. Dr. Robert YoungCellular Nutritionist, MS, D.Sc., Ph.D., N.D
  5. Dr. Peggy ParkerNaturopathic Physician, Biological Medicine
  6. Dr. Dave CarpenterPresident of the International Iridology Practitioners Association
  7. Dr Tim McKnightM.D
  8. Dr. Susan Lark, Clinical Nutritionist
    Dr. Otto Warburg, Chemist, Nobel Prize Winner
  9. Sang Whang, engineer, scientist and inventor
    Dr. Yoshiaki Matsuo PhD., Vice President of the Water Institute of Japan
  10. Dr. Mu Shik JhonChemist, Founding president of the Association of Academies of Sciences in Asia
  11. Dr Keiichi MorishitaDirector of the Ochanomizu Clinic in Japan and the Head of the International Natural Medicine
    Association
    Dr Hidemitsu HayashiCardiovascular Surgeon, Director of the Water Institute of Japan
  12. Dr. William Howard Hay, Surgeon, Developer of Hay Diet
  13. Dr. Theodore A. Baroody,DC, ND, Ph.D., Dipl. Acu., Nutritional Consultant
    Dr. Lester PackerSenior scientist at Lawrence Berkeley Laboratory, world’s foremost antioxidant research scientist
  14. Dr. Ray KurzweilAward-winning Scientist, Inventor
    Dr. Fereydoon BatmanghelidjMedical Doctor, Researcher
  15. Dr. Sanetaka ShirahataProfessor of Cellular Regulation Technology at the Department of Genetic Resources Technology
    Dr Arthur M. EchanoMedical Doctor, Naturopath, Nutritional Medicine Specialist
  16. Dr. Ed LeshinChiropractor, Acupuncturist
    Dr. Sherry RogersM.D., Immunologist, Environmental Medicine
  17. Dr. Leonard HorowitzBehavioral Scientist, Educator
    Dr. Don ColbertMedical Doctor
  18. Felicia Drury Kliment BA, MS
    Shan StrattonSports Nutritional Consultant for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL, NY Yankees, AZ
    Diamondbacks, Houston Rockets, LA Dodgers
  19. Wade Lightheart, Canadian National Bodybuilding Team Member Three-Time Natural National Bodybuilding Champion,
    International Online Trainer